Antalya Pt. 3
- Olivia Wyman
- Apr 13, 2017
- 2 min read
On Friday, Mom was going to present at 3 pm which left us, kids, the whole day to do whatever we wanted. To be honest, we spent most of the day at the beach!
We left the hotel early the next morning so we could be at the airport before 8 am. This also happened at the Baku airport. When you enter the airport you through security, then you are allowed to check in your luggage but you still have to go through TSA. Our flight was three hours so we landing in Baku a little bit before 1 pm.
Beautiful day
Breakfast
Breakfast: the item on the right is basically a ice cream cone filled with apple syrup. We never actually figured out what the little cups were for.
Little orange
Beautiful flowers
Restaurant. You can't see it but on the right there was a big bread display.
Dessert buffet
Dessert buffet
Lunch: mushrooms, pizza and pasta
Dessert plate (I didn't eat all of them. Hannah didn't want to waste a clean plate so she put her desserts on mine)
Pool area! Robin and I tried to swim but the water was so cold. We spent about 10 minutes in the pool. Later we went to swim in the Mediterranean Sea which wasn't much warmer.
Other end of the pool.
The temperature on Friday was about 70 degrees.
The beach!
Dinner. The mushrooms were so good so that is why they are on my plate for every lunch and dinner. :)
Dessert: Sponge cake and Baklava
Creme Brulee
Plane food: The lunch was rice with pasta, beans and meat! The meal was so good and some of the best plane food that I've ever tasted.
Clouds
***Don't hesitate to contact me for more details or more pictures. It was such an action packed filled vacation that it could take hours to tell every little detail.
Comentários